Excellent cuisine is the secret ingredient of a successful farm proposal. This is why the menu of Quadrifoglio ranges from traditional to bring original, relying solely on high quality products handpicked absolute.

Our pride in the kitchen are also vegetables and vegetables grown in our land, fine salami produced with the meat of our farms, refined oil produced and finally the wine cellar of our precious brand Terresacre.

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LOCAL DISHES:

'ncambagne tut'è bbun!!! (in the country everything is good)

Pan cott e fojie 'nghe la saggic (Bread baked with vegetables and sausage)

L'agnille cace e ove (The lamb meatballs with cheese and eggs)

l'cuzzutill 'nghe la vintricin (The cavatelli with ventricina)

La pulend 'nghe le passirill (Polenta with sparrows)